Spring 2016, changing times....

By Julie Murray, Feb 12 2016 01:49PM

Well Turkey time has come and gone now, and we are looking forward to the better weather and Lambing and Calving.

We have stopped having a Stall at Macknade Fine Foods, after 13 years of being there, it will seem strange for a while, but nice to have our Saturdays to ourselves. Our Pork is now in the Macknade Butchery counter instead.

WE will still be doing the monthly Farmers Markets at "The Best of Faversham" down Preston Street, on the 1st Saurday of the month. Hope to see you there.

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